blueskiesazureeyes:

bullysquadess:

sleepynyashnekomancer:

jumpingjacktrash:

tipsy-bunny:

ginderpia:

quartzfox:

tolhobbit:

bullysquadess:

bullysquadess:

I found this Youtube channel run by a Japanese chef and it’s actually better than porn? First all all his cinematography is off the charts. Youtube videos have no business looking that good. Second of all, everything he makes looks SO TASTY, and he explains the recipes in such a simple, soothing, manner. Third off all, he does this all while his two adorable kitties watch??? Like… they are so intent on what hes doing but they never run around or hop on the counter???? He has a stool for them to sit on as he makes his recipes Im gunna die

Look at this and tell me it isnt the best thing on youtube

he and his (American) wife have a youtube vlogging channel all about being an international couple and they have thREE CATS THAT HE COOKS WITH

You should see the video where he restores a knife…

Incorrect, he has two cats he cooks with, Haku and Nagi. If Poki were permitted into the kitchen when Jun cooked, he would immediately throw himself into the pan, determined to eat whatever was in it.

Poki is my favorite cat. uwu

poki sounds like my cat jasper

how did he film such a lovely video by candlelight? i’m impressed! also it’s so restful, and he has beautiful hands, and the kitties are so cute. it made my morning. thank you for sharing.

Poki is actually in his newest video:

My terrible trash cat finally graduates to being in cooking videos <3 Im so proud of him <3

Aaaaand he’s banned again.

petiotte:

If you see this

You were visited by the magic kitten of rest. Reblog to have a good night’s sleep.

dingdongyouarewrong:

dankmemeasstronaut:

dingdongyouarewrong:

dankmemeasstronaut:

dingdongyouarewrong:

dingdongyouarewrong:

i feel like ikea turns me into a different person. i walk into the swedish furniture jail and suddenly i’m a 29 year old pinterest mom who owns 6546 minimalist storage bins and names her daughter parsley

i take one look at a showroom with like a perfectly styled FJÅLBJØRKBÖLLSTORP or whatever and suddenly i am this woman

A conservative dress with children of your own race. SO progressive!

…. do you need something, or?

Yes, I need to tell you that you have been manipulated by this site I used to spend my entire youth on. I used to be just like you but life made me mature and I realize now how brainwashed I was. This site is poison, and I sincerely and absolutely mean that. You were here since 2012? I was since 2009. Please, wake up, I beg you. Please stop being misled by all these labels and infighting and utopian ideals, it’s not worth it. Stop living life for cheap pleasure. Seeing innocent people be led to chaos like this makes me cry. It really does. i wish you the best.

what in the god damn hell are you talking about……. this was a post about ikea

xonmybullshitx:

galactichippie91:

shadowraiku:

autumngracy:

autumngracy:

autumngracy:

autumngracy:

autumngracy:

autumngracy:

autumngracy:

autumngracy:

autumngracy:

autumngracy:

Who wants to guess how many bags of peaches are in my dad’s freezer?

The answer is:

Too fucking many

This is gonna make … a lot of jam …….

So, I managed to fit all but one big bowl of peaches into the two stock pots …

An hour and a half later, here they are simmering away …

How long is it gonna take to reduce them to jam, you ask?? Fuck if I know at this size lmao

In case you were wondering, it is, in fact, longer than 5 hours, as I am still stirring this jam over the oven :) :) :)

Oh and also there was another large bowl of peaches in the other fridge that I did not see until later, so I did not in fact fit ALL the peaches into the stock pots

On a brighter note, the whole house smells like a Victorian Christmas dinner

Hello again friends, it is currently REAL JAMMING TIME and I have been in stirring hell for seven hours

Went through two whole containers of pectin and a bunch of cornstarch already and things are looking just PEACHY

So, uh, the first stock pot alone yielded 272 ounces, so I … may have accidentally made about 68 8oz jars of jam …… and I only had 36 jars …

Guess I’m going back to the store tomorrow … and going to have to join the local farmers market to sell them …

Anyway, TEN CONTINUOUS HOURS OF WORK LATER, here I am at around 3am sealing my first batch of jars … (entire other stock pot of jam lurks ominously in the background)

God, it’s like when you overestimate how much pasta you’re gonna end up with, only 300% worse

So I woke up today after sleeping like a log to fibd my dad had already gone back to the store (which is like 30 min away) and gotten me more jars because he saw that I needed them

As you can see one of those pachages is the wrong size jar (4oz) so we’ll see if I can fit all the jam into these suckers (plus the two 8oz ones I had leftover)

My dad also put all the jars of jam in the fridge, although since they were all properly sealed (aw yeah) was totally unnecessary lol

He said he accidentally dropped one on the way to the fridge but I checked and it amazingly A) didn’t break, and B) remained properly sealed, so hats off to Ball corp, and also me I guess

Update: WE BE JAMMIN’

Spices I used for this recipe:

-Cinnamon

-Nutmeg

-Ginger

-Allspice

-Vanilla Extract

The combination worked out very well!

Gotta can the rest of it after I eat tho :P

So, I FINALLY managed to can all the jam, except for like … 6 oz of it, so I made shortbread cookies to use that with ;)

Altogether I did end up with 72 jars of jam, 12 of which are the 4oz size though. What the fuck am I gonna do with all this jam, jesus christ

Anyway, thanks for coming to my jam-filled TED talk guys, take care

send me some jam op

This is my bfs grandparents with pecans. They have two full deep freezers filled with pecans

These math problem weirdos need to be stopped

softyyy:

I hope all of you wake up tomorrow with better skin and a happier heart

tri1logy:

egowave:

no offense but the us military is the biggest terrorist organization in the world